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Thursday, June 29, 2006

UncleBeanz.com NEW Espresso Blend Part II

Today's installment:

After some added rest, I believe I need to take this blend a little further into the roast. I've still got enough roasted for the next few days. After that, I'll try it darker and see how it comes out. I would dare say it's almost TOO smooth.

I also thought I'd try something new today with this Beanz blend. This stuff is SO smooth - almost like a Chocolate Silk Pie. I thought I'd go against what I always do and try a 'milk drink'.

She sure is purdy. . .

Mmmmmm

In the cup.

The finished product (I can count on one hand the number of times I've attempted this). Not too bad, eh?

The Beanz esprsso blend makes ONE HELL OF A GREAT Cappuccino.

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