Honey'ed Espresso

Based on an idea from Mark Prince's CoffeeKid.com, I decided to try a honey'ed espresso.

Granted I just used some Publix honey - I think I might search out what he used and give 'er a try.

Pre-heated my cup (inside and out) to help the honey melt. Used the hot water wand on my machine:

Dump the water in the Demitasse and let the honey sit for a while to melt:

Ready for brewin'!

And the shot:


Although pretty good, I think I needed more honey. It sweetened it just a tad but I thought the honey flavors would come through more. I'll try again by the end of the weekend!